100g smoked bacon lardons

200g farfalle (pasta bows)

3 spring onions, roughly chopped

100g grated mature cheddar

4 dessert spoons of mayonnaise


Bacon & Spring Onion Pasta Salad

preparation 6 mins • you cook for 6 mins •

Serves 2

Watch a 30 second preview of my cook-along video below


The epitome of moreish, this cold pasta salad is all about two big flavours - crispy smoked bacon and fresh, tangy spring onion. Everything is bound together with creamy mayo and mature cheddar cheese to create a delicious dish that's far more than a side salad. This is a two part recipe. In part one we cook the pasta and bacon. In part two we mix everything together and serve.

Large pan of salted boiling water for the pasta

Frying pan/wok for the bacon

Colander to drain and rinse the pasta

Large mixing bowl

Spoons to stir


Before you start, have a pan of salted boiling water on the hobalong with your frying pan/wok. Have the pasta and bacon ready and click here!

Before you start, have the cold pasta and crispy bacon (still in the pan) next to you along with the mayo, spring onion and grated cheese. Now click here!


This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

Simply enter your email address - it won't go to 3rd parties and you won't receive any junk mail!



Boil a large pan of salted water on the hob. Put a frying pan/wok on a medium heat. Add the pasta to the water and stir whilst it comes back to the boil.

Add about a teaspoon of oil to your frying pan and add the bacon lardons to it. Cook the bacon, stirring occasionally, for a few minutes until the lardons are nice and crispy. Leave the bacon in the pan and turn the heat off until the pasta is cooked. Next, drain the pasta and rinse it with cold water a few times until cold.

Spoon the mayonnaise into your mixing bowl and add in the crispy bacon. Stir well to mix together then it's just a case of adding the other ingredients one at a time... Add the cold pasta and stir. Next, add in the spring onion and stir. Then add the cheese. Finally, add a good pinch of pepper and stir.

To serve, simply divide the pasta between two bowls.

I hope that you enjoy it.


All content © 2012 - Privacy Policy