Here are some of my favourite pork recipes. Click on the description or the photo itself to take you to the delicious recipe
Some ingredients are just meant to be together and roast pork with cider is a great example. This is a great dish if you're looking to make a little more effort, but the rewards will be worth it. Pork tenderloin is such a succulent cut that it lends itself perfectly to the addition of a mushroom stuffing.
This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!
Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.
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