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Here are some of my favourite pork recipes. Click on the description or the photo itself to take you to the delicious recipe
Some ingredients are just meant to be together and roast pork with cider is a great example. This is a great dish if you're looking to make a little more effort, but the rewards will be worth it. Pork tenderloin is such a succulent cut that it lends itself perfectly to the addition of a mushroom stuffing.
This week's newsletter recipe is for my Tangy Lamb Tagine. This is a great dish packed with flavour - all you have to do is throw a bunch of ingredients in a pot and let them cook for a couple of hours and the result is magic! Slow cooked lamb shoulder, with the sweetness of apricot and the gentle heat of cayenne pepper - this dish will warm up your senses in no time.
Throughout November, the theme for my newsletters is 'Winter Warmers'. Each of this month's delicious recipes contain just enough spice to warm those winter months. I have 4 great exclusive recipes and cook-along videos for you, from Satay Pork to Curried Cauliflower Soup. With valuable cooking tips & fun food news from around the web, sign up for free today.
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