Here are some of my favourite fish recipes. Click on the description or the photo itself to take you to the delicious recipe
This is an example of good old fashioned cooking, as it's a recipe that's been in my family since I was a child. The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. The result - a lovely comforting meal for those times when micro herbs, posh sauces and cooking rings are too much hassle!
This dish is all about the sauce... too much and the fish will be swimming in it (pardon the pun!) so the balance has to be correct. Trout with crispy skin, accompanied by new potatoes infused with rosemary - all served with just enough sauce to give everything a big whack of creamy tarragon loveliness.
This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!
Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.
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