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"LEARN TO COOK...

If you're lacking in culinary confidence, check out Alastair Young's website. Alastair shows how to make a range of dishes using his recipe videos, which you can watch on your tablet or smart phone."

"COOK-ALONG RECIPES...

If you find the 'Here's one we made earlier' segment of any cookery show somewhat irritating, it may be worth logging on to a new cookery website which promises to do away with just that... Alastair Young has promised to include plenty of vegetarian fare."

"NEW INNOVATION IN COOKERY LESSONS...

A new concept in online cooking has just launched called TheAmateurChef, and it's the UK's first cook-along website. Visitors to the site can cook alongside chef Alastair Young thanks to real-time videos that go one better than normal step-by-step guides."

"PRO IN THE KNOW...

Alastair Young, creator of TheAmateurChef, says: 'To remove burnt-on stains and bits from pans and oven trays, put the problem pan on the hob...'

"ALASTAIR'S WINNING iPAD RECIPE...

It makes sense... why keep referring to a long list of instructions when you can watch someone make the recipe for you on your iPad or laptop? So passionate home cook, Alastair, decided he could help amateur chefs all over the world by making videos of his recipes in his kitchen."

"UK'S FIRST COOK-ALONG WEBSITE IS HERE...

For people just starting out in the kitchen or competent cooks looking for dinner party inspiration, there's a new recipe for everyone... Alastair saw that advancements in portable internet technology offered a new way to cook at home. It is now possible for home cooks to have videos in their kitchens showing them what to do and when."

This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

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