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"LEARN TO COOK...

If you're lacking in culinary confidence, check out Alastair Young's website. Alastair shows how to make a range of dishes using his recipe videos, which you can watch on your tablet or smart phone."

"COOK-ALONG RECIPES...

If you find the 'Here's one we made earlier' segment of any cookery show somewhat irritating, it may be worth logging on to a new cookery website which promises to do away with just that... Alastair Young has promised to include plenty of vegetarian fare."

"NEW INNOVATION IN COOKERY LESSONS...

A new concept in online cooking has just launched called TheAmateurChef, and it's the UK's first cook-along website. Visitors to the site can cook alongside chef Alastair Young thanks to real-time videos that go one better than normal step-by-step guides."

"PRO IN THE KNOW...

Alastair Young, creator of TheAmateurChef, says: 'To remove burnt-on stains and bits from pans and oven trays, put the problem pan on the hob...'

"ALASTAIR'S WINNING iPAD RECIPE...

It makes sense... why keep referring to a long list of instructions when you can watch someone make the recipe for you on your iPad or laptop? So passionate home cook, Alastair, decided he could help amateur chefs all over the world by making videos of his recipes in his kitchen."

"UK'S FIRST COOK-ALONG WEBSITE IS HERE...

For people just starting out in the kitchen or competent cooks looking for dinner party inspiration, there's a new recipe for everyone... Alastair saw that advancements in portable internet technology offered a new way to cook at home. It is now possible for home cooks to have videos in their kitchens showing them what to do and when."

This week's newsletter recipe is for my Tangy Lamb Tagine. This is a great dish packed with flavour - all you have to do is throw a bunch of ingredients in a pot and let them cook for a couple of hours and the result is magic! Slow cooked lamb shoulder, with the sweetness of apricot and the gentle heat of cayenne pepper - this dish will warm up your senses in no time.

Throughout November, the theme for my newsletters is 'Winter Warmers'. Each of this month's delicious recipes contain just enough spice to warm those winter months. I have 4 great exclusive recipes and cook-along videos for you, from Satay Pork to Curried Cauliflower Soup. With valuable cooking tips & fun food news from around the web, sign up for free today.

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