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The videos here can be used as a cook, or 'make'-along, but they can also be used as a reference guide. I'll be adding more techniques so if there's anything specific you want to see then let me know.
This soup really lends itself to being served cold and is a fun alternative for a summer weeknight. The subtle flavour of celery with the distinctive hint of tarragon make this a chilled delight. At only 157 calories per person, this soup is great for the waistline too
This is a soup that is big on flavour. Onions when cooked slowly will develop the most incredible sweet taste - hard to imagine when they're making your eyes water whilst chopping!
We don't eat enough pulses in our diet but this soup will fix that! My Mum's lentil soup is delicious because the tasty bacon bits, the lovely veg and the healthy red lentils provide the perfect winter warmer.
This is an autumn classic. Use either pumpkin or butternut squash for this soup as both work perfectly. The sweetness of pumpkin/squash is unique amongst vegetables and provides a great basis for this delicious soup.
This is a great soup that is so healthy. Your own 5 a day in a bowl, with no effort and maximum taste! My version is a chunky soup, with the chunks of veg giving this soup a lovely bite.
This week's newsletter recipe is for my Tangy Lamb Tagine. This is a great dish packed with flavour - all you have to do is throw a bunch of ingredients in a pot and let them cook for a couple of hours and the result is magic! Slow cooked lamb shoulder, with the sweetness of apricot and the gentle heat of cayenne pepper - this dish will warm up your senses in no time.
Throughout November, the theme for my newsletters is 'Winter Warmers'. Each of this month's delicious recipes contain just enough spice to warm those winter months. I have 4 great exclusive recipes and cook-along videos for you, from Satay Pork to Curried Cauliflower Soup. With valuable cooking tips & fun food news from around the web, sign up for free today.
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