If anyone says that salads are boring then cook them this dish. It's packed full of fresh flavours, textures and the warming heat of chilli - you'd never believe it could be good for you!

Chicken Caesar Salad is one the most easily recognisable salads available. My take on the classic uses natural low fat yoghurt which really cuts down the calories but doesn't take any of the flavour away.

Ditch the takeaway menu and try your own curry for a change! Homemade curries are so easy to make and taste fantastic... they're also far nicer than a jar.

Homemade paté is so simple and yet so tasty. It's really easy to adapt slightly and I guarantee it will put paid to supermarket paté.

Liver, when cooked pink, has the silky texture of smooth paté. Couple it with a deliciously naughty brandy cream sauce for an impressive, yet easy, starter or light lunch.

Gently flavoured with cardamon and cinnamon, a Pasanda is warming but mild and a great alternative if you find yourself choosing Korma time and time again.

For a quick, easy and delicious meal look no further than this! A moreish bowl of creamy pasta with the gentle flavour of fresh basil running through it.

This is my take on the classic and is a really easy, fail safe version. Only taking 15 minutes of your time, this recipe is also so much healthier and tastier than a takeaway.

This is a really tasty healthy dish with the mix of veg creating really nice contrasting texture and flavours. Add in the the syrupy sweetness from the reduced balsamic vinegar and it's just fantastic.

This dish is like me, simple but effective! It's is great recipe that shows why you don't need 30 things on a plate. The chicken that gets wrapped in bacon and roasted works so well with the creamy onion flavour of leeks.

A delicious stir fry combining fresh healthy Asian flavours! There is so much going on in this recipe with coriander and ginger and the gentle heat of chilli.

This is a great weeknight meal. It doesn't take any effort to make, is super simple and super tasty. I love the risotto rice in this dish as it binds the whole thing together in a creamy delicious delight.

This recipe uses the best (and cheapest) part of the chicken - the thighs. Roasted in a honey & five spice dressing until the skins are crispy, the thighs sit on a bed of lightly stir fried veg and egg noodles.

This is a lovely rich, creamy dish that's packed with flavour and really easy to make. By blending half the mushrooms, you get your very own mushroom sauce but still retain enough mushroom chunks to bite on.