2 skinless chicken breasts very thinly sliced.
1 red pepper deseeded and sliced
1 red chilli deseeded and sliced (this will make the dish medium hot)
2 spring onions roughly chopped
1 inch fresh ginger peeled and grated
1 garlic clove finely chopped
120g medium egg noodles (2 nests)
Small handful of chopped fresh coriander
4 tablespoons oyster sauce (measure out later whilst cooking)
2 tablespoons light soy sauce (measure out later whilst cooking)
1 tablespoon rice vinegar (measure out later whilst cooking)
preparation 6 mins • you cook for 11 mins •
Watch a 30 second preview of my cook-along video below
A delicious stir fry combining fresh healthy Asian flavours! There is so much going on in this recipe with coriander and ginger and the gentle heat of chilli. The crunch of red pepper and the sticky sauce bind it all together. It looks great and best of all it's super healthy - proving that diet food doesn't have to be boring.
Large pan/wok to cook everything in
Large saucepan with boiling water to cook the noodles
Colander to drain the noodles
Spoon to stir
Before you start have all the ingredients chopped and ready by the hob. Have your saucepan of boiling water on the heat. Put your wok/pan on a high heat and click here!