200g fresh tagliatelle

6 mushrooms sliced

100g bacon lardons (or about 4 rashers chopped up)

1 clove of garlic, peeled & finely chopped

Small glass of white wine

2-3 tablespoons of single cream

Small handful of chopped fresh parsley



Creamy tagliatelle with bacon & mushrooms

preparation 5 mins • you cook for 10 mins •

Serves 2

Watch a 30 second preview of my cook-along video below


This dish is perfect for a weeknight after work. There's hardly any preparation and the whole dish takes just 10 minutes to cook. By using the flat strands of tagliatelle, the pasta will pick up all the delicious flavours of the dish. The addition of the chopped fresh parsley adds a delightful freshness to a dish that I'm sure you'll cook again and again.

Pan of salted boiling water to cook the pasta

Large frying pan/wok to cook everything else


Spoon to stir


Before you start, have everything chopped, ready and out. Have your pan of salted boiling water on the hob. Put your large pan on a high heat and Now click here!


This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

Simply enter your email address - it won't go to 3rd parties and you won't receive any junk mail!



Put a large pan of salted boiling water on the hob along with your frying pan on a high heat. Add about a tablespoon of oil to the frying pan and then add your bacon. Give it a stir to ensure that nothing's sticking and cook for 1 minute on a high heat.

Add in the mushrooms and garlic now and stir to get everything nicely coated with the oil. Give everything a pinch of salt & pepper and cook the mushrooms for about 2-3 minutes until they start to get nice and brown. Once the mushrooms/bacon is starting to brown, drop your tagliatelle into the boiling water, stir and cook for 3 minutes.

Next you need to pour in the glass of white wine to the bacon/mushrooms. Give the pan a  good stir and allow it to bubble away whilst the pasta finishes cooking.

Once the pasta is done, drain it and then add it in with the bacon & mushrooms and turn the heat down to low. Give the pasta a good stir together to get it nicely mixed through then pour in 2-3 tablespoons of cream to bind it all together. Lastly add in your chopped parsley and stir it in and you're done!

To serve, simply divide the pasta between two bowls!

I hope that you enjoy it.


All content © 2012 - Privacy Policy