125g rindless goats cheese
2 medium red onions, peeled & sliced
100g puff pastry
2 mushrooms, sliced
A few sprigs of thyme leaves
2 tablespoons tomato puree
A little flour for your work surface
1 egg, beaten
preparation 5 mins • you cook for 15 mins •
Watch a 30 second preview of my cook-along video below
This is such a lovely little dish for a starter or light lunch. The three main crowd pleasing ingredients of goats cheese, caramelised red onion and sweet buttery puff pastry work so well together. I've added in mushrooms and tomato puree to give the tart a little bit more oomph! So simple and so delicious! This is a two part recipe. In part one we cook the onions and make the tart. In part two we fill the tart and bake it again.
Large pan to cook the onions
Spoon to stir
Before you start, preheat your oven to 200c. Have the onions & thyme next to the hob. Have your work surface clear with the pastry, flour and rolling pin ready. Put your large pan on a high heat and click here!
Before you start, take the pastry out of the oven and have the rest of the ingredients out and ready. Now click here!