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200g marzipan

40g icing sugar

40g porridge oats

1 dessert spoon of plain flour

1 egg white

 

Chewy marzipan biscuits

preparation 5 mins • you cook for 7 mins •

Makes 12 biscuits

Watch a 30 second preview of my cook-along video below

 

These biscuits are my favourite. Give me these to eat and I will be your loyal friend forever! The combination of marzipan and oats give them a chewy flapjack-like consistency which is utterly delicious. Porridge oats are also supposed to be good for you...?!

Food processor

Biscuit tray or non-stick baking tray

Mixing bowl

Spatula

Tablespoon

Palate knife or flat butter knife

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This video is more for demonstration purposes as you may be making larger quantities. You can start by cooking-along then continue alone to make as many as you like, or watch the videos first then cook without them. If you're going to cook-along then preheat your oven to 150c. Have everything weighed out and ready with your food processor plugged in.. Now click here!

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This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

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Preheat your oven to 150c. Put the marzipan into your food processor and blend until chopped up. Add in the icing sugar, egg white and a dessert spoon of plain flour. Blend until you have a smoothish mix.

Empty into a mixing bowl and stir in the porridge oats. Add a tablespoon of your mix for each biscuit to your tray. Repeat this until the mix is all gone!

Bake in the oven for 25 minutes until just starting to go golden brown. Remove from the oven and allow to cool completely before gently easing each biscuit off the tray using a palate knife or flat butter knife.

I hope that you enjoy them.

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