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Pasta Recipes

Here are some of my favourite pasta recipes. Click on the description or the photo itself to take you to the delicious recipe

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Simple flavour combinations executed well always produce great results, as this pasta salad proves. Pasta bows coated in a mustardy dressing with juicy grilled flat mushrooms and peppers, all mixed together with baby spinach and rocket. Simple tasty food.

This is my absolute favourite dish. Then again I have to say that as it's my wife's recipe. Some of the ingredients aren't traditional to a carbonara but wait to you try it. What makes it so special is that with every mouthful, you can taste every one of the ingredients.

Using a rich homemade cheese sauce with a touch of mustard makes a huge difference. This comforting recipe will have you returning for seconds... and thirds... just ensure you make plenty!

This recipe couldn't be simpler and couldn't be tastier. The rosemary infused roast squash with the richness of creamy mascarpone make this a real winner.

This dish is so simple, quick and easy that you won't believe how good it tastes! The succulent poached salmon coated in a light mustard sauce goes so well with the sticky tagliatelle.

Tortellini look great and, with the right filling, are melt in the mouth delicious too. My combination of salty serano ham and creamy nutty manchego cheese make this recipe a real delight.

This is a dish that has suffered from being a student favourite containing only mince and cheap supermarket sauce. With a little care and attention though, spaghetti bolognese should be a dish that's the ultimate in comfort and packed with flavour.

Juicy mussels cooked in white wine and garlic, tossed together with spaghetti, fresh chill and chopped parsley. The delicious combination has such a fresh taste, that you will be looking into the empty pan wishing you made more.

This recipe is the epitome of simplicity and it's so quick to make. Succulent steak & fresh tagliatelle bound together with melted butter that's infused with the beautiful aroma of chopped fresh rosemary.

This is the ultimate comfort food. So rich, delicious and moreish. This recipe is for 4 people and is freezable, but I dare you not to go back for a second helping. Just don't expect to be able to walk for a while after!

This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

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