2 x 250g steaks (Fillet, sirloin or rump)
Half a cabbage, finely sliced
20g softened butter
100ml single cream
1 teaspoon of fresh thyme leaves
preparation 5 mins • you cook for 13 mins •
Watch a 30 second preview of my cook-along video below
This dish will get your taste buds going. The fragrant butter infused with thyme, melting over a perfectly cooked steak into creamy cabbage is a great indulgent quick dish. This recipe's only 18 minutes from start to finish, so if you want a treat that doesn't take hours, look no further.
Frying pan for the steaks
Large pan to blanche the cabbage
Large pan/wok to finish the cabbage/cream.
Small mixing bowl
Sheet of cling film to wrap the butter
Spoon to stir
Before you start, put a pan of salted boiling water on the hob. Have all the ingredients out and ready. Put your frying pan on the hob (off the heat) and click here!