100g chicken livers chopped up into bite size pieces
50g softened butter
2 pieces of white toast
1 small shallot finely chopped
1 small garlic clove finely chopped
1 tablespoon of fresh thyme leaves
preparation 5 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
Homemade paté is so simple and yet so tasty. It's really easy to adapt slightly and I guarantee it will put paid to supermarket paté. The silky texture of the chicken livers with the butter makes for a gorgeous, if not entirely healthy, little dish! Try making a bigger batch and sharing with friends.
Large pan to fry the livers
Baking tray for the melba toast
Ramekin to serve
Spoon to stir
Before you start, preheat your oven to 200c. Have the livers ready with all the other ingredients prepped. Put your large pan on a high heat and click here!