200g smoked bacon lardons (or 8 rashers chopped up)
2 medium onions peeled & roughly chopped
Half a swede peeled & chopped
2 medium carrots peeled & chopped
200g split red lentils (rinsed a few times in cold water)
1 tablespoon of chopped fresh rosemary
1.5 litres of vegetable stock
preparation 5 mins • you cook for 7 mins •
Watch a 30 second preview of my cook-along video below
We don't eat enough pulses in our diet but this soup will fix that! My Mum's lentil soup is delicious because the tasty bacon bits, the lovely veg and the healthy red lentils provide the perfect winter warmer.
Stick blender or food processor
Spoon to stir
Before you start, have all the ingredients out and ready. Put your large pan on a high heat and click here!