2 medium carrots peeled & chopped
Half a swede peeled & chopped
1 medium onion peeled & chopped
2 cloves of garlic, peeled but NOT chopped
A few sprigs of chopped fresh thyme
1 litre of vegetable stock
Extra virgin olive oil
preparation 10 mins • you cook for 6 mins •
Watch a 30 second preview of my cook-along video below
This is a great soup that is so healthy. Your own 5 a day in a bowl, with no effort and maximum taste! My version is a chunky soup, with the chunks of veg giving this soup a lovely bite. This soup proves that vegetables are not boring!
Stick blender or food processor
Before you start, preheat your oven to 200c. Have the veg chopped out and ready along with the extra virgin olive oil, salt & pepper. Now click here!