2 pork chops
3 eating apples
2 large or 3 medium potatoes
Handful of grated parmesan
Handful of rocket
Small bunch of sage
2-3 tablespoons of double cream
Knob of butter and dash of milk for the mash
preparation 5 mins • you cook for 13 mins •
Serves 2 hungry people
Watch a 30 second preview of my cook-along video below
This is such a lovely comfort dish. Roast pork chops are so nice that I could eat them on their own anyway, but add in the creamy apples and the mashed potato and you have a sure fire winner. This is a three part recipe. In part one we prepare and cook the pork. In part two we cook the apples. In part three we finish everything off and serve.
A baking/roasting tray for the pork
A pot for the potatoes
A pot for the apples
Spoons to stir
Before you start, put a baking tray in the oven and preheat to 190c. Put a pan of salted boiling water on the hob, have the chops on a board on your work surface with your sage and click here!
Before you start, have the apples peeled, cored and quartered by your hob, a pan on the hob for the apples and click here!
Before you start, have the potatoes drained and back in the pan. Have the butter/milk ready with the parmesan rocket and cream. Now click here!