2 pork chops
A small handful of chopped fresh thyme.
1 teaspoon of dijon mustard
2 tablespoons of olive oil
1 tablespoon of clear runny honey
preparation 5 mins • you cook for 7 mins •
Watch a 30 second preview of my cook-along video below
My sticky chops are infused with a gooey mix of lemon, thyme and honey. The flavours go great with pork and they couldn't be simpler to prepare. These chops are great to throw on the barbecue or pop in the oven and serve with a nice salad.
Small mixing bowl
Fine grater for lemon zest
Spoon to stir
Before you start preheat your oven to 190c and have all the ingredients out and ready. Now click here!