2 medium salmon fillets, boned but skin on
2 tins of chopped tomatoes
10-12 boiled baby new potatoes, pre-cooked for 15 mins in salted boiling water
100g bacon lardons
1 small shallot, finely chopped
1 small handful of chopped parsley
preparation 8 mins • you cook for 10 mins •
Watch a 30 second preview of my cook-along video below
This is a great 'no effort' dish that's perfect for a weeknight meal after work. Bacon, tomato and salmon combine to create a comforting fish favourite. This recipe packs plenty of flavour and, unlike many fish dishes, this is a hearty, filling plate of food.
Large non-stick pan
1.5 litre oven dish
Large spoon to serve
Spoon to stir
Before you start, boil the potatoes for 15 minutes, drain and set aside. Preheat your oven to 190c, have all the other ingredients out and ready, put a large pan on a high heat and click here!