120g smoked salmon trimmings
60g creme fraiche
60g cream cheese
2 slices white toast
preparation 5 mins • you cook for 9 mins •
Watch a 30 second preview of my cook-along video below
This is a great little starter or snack to share with friends. Using smoked salmon trimmings makes it really cheap, and with the melba toast accompanying it, wait to you see how easy but tasty it is.
Baking tray for the melba toast
Ramekin to serve
Spatula or spoon to stir
Before you start, lightly toast the bread, have your oven preheated to 200c, your food processor plugged in an ready, and all the ingredients out. Now click here!