250g round camembert
1 garlic clove thinly sliced
About a tablespoon of fresh thyme leaves
3 slices of stale-ish chunky white bread - crusts removed and each slice cut into 9 cubes
Large knob of butter
Handful of grated parmesan - don't bother grating in advance
1 teaspoon of olive oil
preparation 5 mins • you cook for 7 mins •
Watch a 30 second preview of my cook-along video below
This starter is so easy, but the end result is so delicious. Crispy parmesan croutons dunked in melted camembert that's been infused with garlic & thyme. Pop the lot in the middle of your table and dive in. Just don't fight over who gets the last crouton!
Large frying pan/wok
Before you start preheat your oven to 180c. Unwrap the camembert and put it back into the round box. Have the garlic, thyme and cubes of bread ready. Pop a large pan on the hob (off the heat) and click here!