200g chicken livers, chopped into small bite size pieces
100g smoked bacon lardons
175g fresh tagliatelle
About 75ml of single cream
A large handful of rocket
A knob of butter - about 20g
preparation 4 mins • you cook for 9 mins •
Watch a 30 second preview of my cook-along video below
This dish not only tastes amazing and is incredibly cheap, but it also only takes 9 minutes to cook and serve. The silky texture of the chicken livers and fresh pasta works so well with the crispy bacon lardons. Throw in a handful of peppery rocket leaves and a glug of cream to bind everything together, and you have a meal that will once and for all banish any childhood memories of leathery liver!
Large pan of salted boling water for the pasta
Large frying pan/wok
Large mixing bowl
Colander to drain the pasta
Spoons to stir
Before you start have all your ingredients out and ready. Put a large saucepan of salted boiling water on the hob and click here!