2 x 200g tins of tuna
1 x 300g tin condensed tomato soup
150g button mushrooms
1 small onion, finely chopped
4 small/medium potatoes, peeled and quartered
A knob of butter
A few splashes of milk
A small handful of grated cheese (don't bother grating in advance)
preparation 5 mins • you cook for 10 mins •
Serves 2 hungry people or 4 normal!
Watch a 30 second preview of my cook-along video below
This is an example of good old fashioned cooking, as it's a recipe that's been in my family since I was a child. The pie is packed with tuna, mushrooms and onions, bound together with thick tomato soup. The result - a lovely comforting meal for those times when micro herbs, posh sauces and cooking rings are too much hassle! Cheap and cheerful cooking for the whole family to enjoy. This is a two part recipe. In part one, we make the filling and boil the potatoes. In part two, we mash the potatoes and top the pie.
Large frying pan/wok
1 litre pie dish
Large saucepan of salted boiling water
Spoon to stir
Palate knife or similar flat knife
Before you start, preheat your oven to 200c. Have all the ingredients out & prepared. Put a large saucepan of salted boiling water on the hob. Put a large frying pan/wok on the hob on a high heat with a tablespoon of oil and click here!
Before you start, have the potatoes drained and back in the saucepan. Take your dish out of the oven, have the milk and butter out and click here!