100g bacon lardons
10-12 seedless green grapes
A handful each of spinach, watercress & rocket leaves
1 tablespoon of extra virgin olive oil
1 teaspoon of red wine vinegar
preparation 2 mins • you cook for 7 mins •
Watch a 30 second preview of my cook-along video below
I love a salad that has a lot going on in it... Fresh salad leaves coated in a red wine vinegar dressing, accompanied by warm, crispy bacon and hot melting brie straight from the oven. Throw in a handful of juicy grapes and the result is a salad that can hold it's own against the meatiest of main courses.
Large mixing bowl
Baking tray lined with baking parchment
Small bowl or empty jar to mix the dressing
Before you start have all the ingredients weighed out and ready. Preheat your oven to 190c. Have your food processor out and plugged in and click here!