400g type 0 pasta flour
4 large eggs
A little flour for the worksurface
preparation 5 mins • you cook for 6 mins •
Makes 6 portions
Watch a 30 second preview of my cook-along video below
Making your own pasta is really simple and great fun. You can make whatever shapes you fancy, from the thicker strands of pappardelle, to lasagne sheets or ravioli. In this video I show you how to make and knead the pasta. I use 400g of type 0 flour and 4 large eggs. This will give you about 600g enough for 6 individual portions. To make more, for every additional 100g flour, add another large egg. It's worth making a lot as it's easier to knead and also freezes very well..
Clingfilm or food bag