8oz (225g) plain flour
4oz (115g) cooking marg or butter
2 dessert spoons of sugar - leave this out for savoury pastry
2-3 tablespoons of cold water in a ramekin
A little extra flour for the worksurface
preparation 5 mins • you cook for 6 mins •
Makes 12 oz (280g) of pastry
Watch a 30 second preview of my cook-along video below
This is such an easy thing to do and is cheap and freezer friendly. It's so quick and simple that I'm sure that once you've had a go yourself, you'll never buy 'shop bought' again.
Ramekin or small dish for the water
Food bag or clingfilm
Before you start have all the ingredients weighed out and ready. Have your food processor out and plugged in and click here!