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Here are some of my favourite recipes that are guaranteed to impress - great flavours, great looking but easy to cook.

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This is a real treat for steak lovers. With this dish you have the strong combination of peppery rocket and salty parmesan, providing the perfect companions to a well cooked steak.

This is a really simple super quick dish that's great for after work when your time is at a premium! The subtle flavour of rosemary running through the chicken with the creamy cabbage and bacon is a definite winner.

Tortellini look great and, with the right filling, are melt in the mouth delicious too. My combination of salty serano ham and creamy nutty manchego cheese make this recipe a real delight.

This is such an attractive and healthy dish. It's so fresh tasting and surprisingly filling. The meaty tuna works really well with the crunchy, colourful salad. There's so much going on in this dish that you won't believe how quick it is to make.

Juicy mussels cooked in white wine and garlic, tossed together with spaghetti, fresh chill and chopped parsley. The delicious combination has such a fresh taste, that you will be looking into the empty pan wishing you made more.

These delicious fish cakes are the result of lots of testing! Different fish, different herbs, until I found the perfect balance. Tasty salmon with soft fluffy potato, the hint of heat from the chilli, and the freshness of coriander.

This recipe is the epitome of simplicity and it's so quick to make. Succulent steak & fresh tagliatelle bound together with melted butter that's infused with the beautiful aroma of chopped fresh rosemary.

This is a proper classic. The creamy peppercorn sauce works so well with a succulent steak. If my wife would allow me, I'd eat this every day!

My sticky chops are infused with a gooey mix of lemon, thyme and honey. The flavours go great with pork and they couldn't be simpler to prepare. These chops are great to throw on the barbecue or pop in the oven and serve with a nice salad.

Millefeuille is just a posh restaurant way to say 'stacks or layers'. The three main flavours of strawberry, cream and lovely pancakes make a perfect flavour combination. For a dessert, it's also not that bad for you!

This is the ultimate comfort food. So rich, delicious and moreish. This recipe is for 4 people and is freezable, but I dare you not to go back for a second helping. Just don't expect to be able to walk for a while after!

These light, fluffy bites of mushroom heaven are baked twice, meaning that, unlike traditional soufflés, they're not intended to be tall towers that must be served immediately.

This week's newsletter recipe is for my Tangy Lamb Tagine. This is a great dish packed with flavour - all you have to do is throw a bunch of ingredients in a pot and let them cook for a couple of hours and the result is magic! Slow cooked lamb shoulder, with the sweetness of apricot and the gentle heat of cayenne pepper - this dish will warm up your senses in no time.

Throughout November, the theme for my newsletters is 'Winter Warmers'. Each of this month's delicious recipes contain just enough spice to warm those winter months. I have 4 great exclusive recipes and cook-along videos for you, from Satay Pork to Curried Cauliflower Soup. With valuable cooking tips & fun food news from around the web, sign up for free today.

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