Advertisement

Show Off Recipes

Here are some of my favourite recipes that are guaranteed to impress - great flavours, great looking but easy to cook.

Click on the description or the photo itself to take you to the delicious recipe

Page < Previous 1 2

This is a real treat for steak lovers. With this dish you have the strong combination of peppery rocket and salty parmesan, providing the perfect companions to a well cooked steak.

This is a really simple super quick dish that's great for after work when your time is at a premium! The subtle flavour of rosemary running through the chicken with the creamy cabbage and bacon is a definite winner.

Tortellini look great and, with the right filling, are melt in the mouth delicious too. My combination of salty serano ham and creamy nutty manchego cheese make this recipe a real delight.

This is such an attractive and healthy dish. It's so fresh tasting and surprisingly filling. The meaty tuna works really well with the crunchy, colourful salad. There's so much going on in this dish that you won't believe how quick it is to make.

Juicy mussels cooked in white wine and garlic, tossed together with spaghetti, fresh chill and chopped parsley. The delicious combination has such a fresh taste, that you will be looking into the empty pan wishing you made more.

These delicious fish cakes are the result of lots of testing! Different fish, different herbs, until I found the perfect balance. Tasty salmon with soft fluffy potato, the hint of heat from the chilli, and the freshness of coriander.

This recipe is the epitome of simplicity and it's so quick to make. Succulent steak & fresh tagliatelle bound together with melted butter that's infused with the beautiful aroma of chopped fresh rosemary.

This is a proper classic. The creamy peppercorn sauce works so well with a succulent steak. If my wife would allow me, I'd eat this every day!

My sticky chops are infused with a gooey mix of lemon, thyme and honey. The flavours go great with pork and they couldn't be simpler to prepare. These chops are great to throw on the barbecue or pop in the oven and serve with a nice salad.

Millefeuille is just a posh restaurant way to say 'stacks or layers'. The three main flavours of strawberry, cream and lovely pancakes make a perfect flavour combination. For a dessert, it's also not that bad for you!

This is the ultimate comfort food. So rich, delicious and moreish. This recipe is for 4 people and is freezable, but I dare you not to go back for a second helping. Just don't expect to be able to walk for a while after!

These light, fluffy bites of mushroom heaven are baked twice, meaning that, unlike traditional soufflés, they're not intended to be tall towers that must be served immediately.

This week, there are two original recipes on my newsletter which will make Christmas that little bit easier, and taste that much better! My Pork & Pickle Stuffing Balls and my Baileys Biscuits. The stuffing recipe is a great alternative to the traditional sage and onion - filled with pork, apple and chunky pickle, it has a real tang to it and is very easy and cheap to make. My very grown-up Baileys Biscuits have a good whack of alcohol and a delicious chewy, oat bite to them - naughtily moreish!

Throughout December, the theme for my newsletters is, not surprisingly, 'Christmas'! I have 3 great recipes for you this month, from my Grand Marnier Soufflé to Baileys Biscuits. So sign up for free today to get your recipes each week, along with valuable cooking tips for the festive season.

Simply enter your email address - it won't go to 3rd parties and you won't receive any junk mail!

Name: 
Email: 
  

 

Advertisement

Page < Previous 1 2

Advertisement

All content © 2012 TheAmateurChef.co.uk - Privacy Policy